In April of this year, the 17th China Catering Industry Development Conference, hosted by the China Cusine Association, was held in Jinan, Shandong Province. The conference was themed "Collaborative Progress, Innovation Empowerment, Expanding Demand, and Stimulating Consumption." During the conference, the China Cusine Association presented the 2022 China Catering Science and Technology Progress Awards. Shenzhen T-Chef Tech was the sole recipient of the award, recognized as the only innovative enterprise among the winners.
Established by the China Cusine Association and approved by the Ministry of Science and Technology of the People's Republic of China, China Catering Science and Technology Progress Award is the most authoritative comprehensive award in China's catering industry. The award is committed to promoting the scientific and technological revolution and industrial transformation of the catering industry, adhering to innovation-driven development, strengthening scientific and technological empowerment, accelerating the digital and intelligent transformation of the catering industry, and playing a positive role in building a modern catering industry system, achieving high-quality economic development, and promoting the development of new productivity.
Shenzhen T-Chef Tech was founded in 2018, is a global leading cooking robot national high-tech and specializing in new enterprises, focusing on the research and development, production, sales and intelligent cooking equipment and intelligent kitchen overall solutions. So far, it has obtained three rounds of investment of nearly 100 million yuan from VC institutions, and has now applied for nearly 200 patents and software copyrights, etc. The company's cooking robot series products, intelligent seasoning and vending system and intelligent kitchen system, which have obtained authoritative certificates such as ETL, FCC, NSF, CE, etc., are sold in the catering market of mainland China, Hong Kong (China), Macau (China) and Taiwan (China), and are exported to Japan, South Korea, Southeast Asia and North America, as well as other overseas markets. T-Chef Tech is designated by the China Cuisine Association as a research base for cooking intelligence and digitization, and won the 2022 Chinese Cuisine Science and Technology Progress Award.
In the future, T-Chef Tech will rely on the core technology of artificial intelligence + cooking digitization accumulated in the field of catering, and is committed to building a new catering ecosystem service system based on cooking robots + intelligent kitchens + cooking big data + cloud computing, and strive to improve the quality of human life.